Spinach & Pear Salad

Here’s a quick salad idea for lunch or a light supper. The combination of fruit and cheese make this salad sweet enough to enjoy without a dressing.

Serves: 2          Ready In: 10 minutes


  • 2 cups of baby spinach
  • 1 pear, sliced
  • 6 dates, sliced
  • 4 mushrooms, sliced
  • 2 tbsp of chopped walnuts
  • Fig-Flavoured Goat Cheese, to taste


1. Wash and dry spinach leaves and place in a large bowl

2. Add remaining ingredients, to goat cheese, and toss

3. Serve with crumbled goat cheese on top



About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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