Raspberry Overnight Oats

Overnight oats are my new favourite breakfast. It’s quick and easy to prepare, and a very satisfying meal for a busy morning in the classroom.

My staple recipe is 1/2 cup of oats, 2 tbsp of chia seeds combined with 1/2 cup of greek yogurt and 1/2 cup almond milk. Then I just add 1/2 cup of whatever combination of fruit I’m craving (berries, dried fruit, bananas, etc), 1-2 tsp of spices (cinnamon, nutmeg, cocoa, peanut butter, honey, vanilla) and a sprinkly additional toppings (coconut, nuts, raisins, etc)

photo 1

Serves: 2         Prep Time: 5 minutes          Ready In: Overnight

Ingredients:

  • 1/2 cup rolled steel-cut oats
  • 2 tbsp chia seeds
  • 1 tsp vanilla
  • 1/2 cup plain greek yogurt
  • 1/2 cup unsweetened almond milk
  • 2 tbsp raspberry jam
  • 1/2 cup raspberries

Directions:

1. Combine all ingredients except raspberries in a large mason jar. Shake and stir until well combined.

2. Add raspberries and gently stir.

3. Cover and refrigerate overnight.

ENJOY 🙂

Picture to follow in the morning!

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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

6 responses to “Raspberry Overnight Oats

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