Raspberry Overnight Oats

Overnight oats are my new favourite breakfast. It’s quick and easy to prepare, and a very satisfying meal for a busy morning in the classroom.

My staple recipe is 1/2 cup of oats, 2 tbsp of chia seeds combined with 1/2 cup of greek yogurt and 1/2 cup almond milk. Then I just add 1/2 cup of whatever combination of fruit I’m craving (berries, dried fruit, bananas, etc), 1-2 tsp of spices (cinnamon, nutmeg, cocoa, peanut butter, honey, vanilla) and a sprinkly additional toppings (coconut, nuts, raisins, etc)

photo 1

Serves: 2         Prep Time: 5 minutes          Ready In: Overnight


  • 1/2 cup rolled steel-cut oats
  • 2 tbsp chia seeds
  • 1 tsp vanilla
  • 1/2 cup plain greek yogurt
  • 1/2 cup unsweetened almond milk
  • 2 tbsp raspberry jam
  • 1/2 cup raspberries


1. Combine all ingredients except raspberries in a large mason jar. Shake and stir until well combined.

2. Add raspberries and gently stir.

3. Cover and refrigerate overnight.


Picture to follow in the morning!


About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

6 responses to “Raspberry Overnight Oats

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