Blueberry Chia Seed Pudding

I just whipped up this recipe while waiting for supper. It’s a quick and nutritious breakfast that can be prepared in the evening to have on hand on those busy workday mornings. I’m a huge fan of coconut, but if you aren’t a fan, omit the coconut and replace coconut milk with almond milk.

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Serves: 2                    Prep Time: 5 minutes                    Ready In: 40 minutes


  • 1 cup of frozen blueberries
  • 1/2 frozen banana, sliced
  • 3/4 cup of coconut milk
  • 3 dates, chopped
  • 1/4 cup of chia seeds
  • 1/4 cup fresh blueberries
  • sprinkle of unsweetened coconut, if desired


  1. Blend all ingredients blueberries, bananas, milk and dates in an immersion blender.
  2. Add chia seeds and stir until well combined
  3. Refrigerate overnight, or for at least 30 minutes
  4. Serve with fresh blueberries and shredded coconut

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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