Mocha Chia Seed Breakfast Pudding

Chocolate and coffee collide for a dessert-like breakfast pudding. It takes minutes to prepare, then refrigerate overnight. In the morning you’ll have a tasty, satisfying breakfast with caffeine included!

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Serves: 2-3          Prep Time: 5 minutes          Ready-In: Overnight

Ingredients:

  • 1 cup of your favourite brewed coffee (instant works too!)
  • 1/4 cup of yogurt or coconut milk
  • 1/2 cup of almond milk
  • 1/2 cup of chia seeds
  • 1 tsp of cocoa
  • 1 scoop of chocolate protein powder

Directions:

  1. Brew coffee and pour into a large mason jar (I recommend brewing a strong, bold cup)
  2. Add the remaining ingredients
  3. Stir until well combined
  4. Refrigerate overnight
  5. Sprinkle with coconut, if desired, a scoop of peanut butter, or enjoy it on its own
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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