Sweet Pepper & Bean Salad

Refreshing, crisp, satisfying and healthy! This make ahead salad makes a great side dish or is a fulfilling lunch option!



Serves: 4          Prep Time: 10 minutes         Ready In: 10 minutes


  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1/2 green pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1 avocado, sliced
  • 1 can of kidney beans or black beans
  • 1 can of corn


  1. Rinse beans and corn
  2. Slice peppers and toss in a medium dish with beans and corn
  3. Top with sliced avocado
  4. Serve with tortilla chips, as a side dish or enjoy as a meal on its own

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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