Leftover Turkey-Apple Sandwich

Mmmmm turkey dinner! But there’s nothing I love more than the day after when you get to toss the leftovers together for a delicious lunch. I just picked up some fresh focaccia bread from one of my favourite local bakeries in town, The Rocket Bakery & Fresh Food (http://rocketfood.ca/) and put this satisfying sandwich together for a light supper.


Serves: 1          Prep Time: 10 minutes          Ready In: 15 minutes


  • bread of your choice (focaccia or ciabatta might work best)
  • goat cheese
  • left over turkey
  • left over dressing
  • left over cranberry sauce
  • 4 slices of apple


  1. Pre-heat oven to 350 and place bread on bottom rack
  2. Meanwhile, heat oil in a cast iron fry pan
  3. Add enough turkey for your sandwich, a couple tbsp of dressing and cranberry sauce*
  4. Saute until re-heated, then add apple slices and cook on both sides for approximately 1 minute each
  5. Remove bread, turn over, add goat cheese and place back in the oven for another 3-5 minutes
  6. Assemble sandwich and enjoy

*if you want to add some greens, throw a handful of spinach in the fry pan while re-heating turkey


About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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