Cream of Broccoli Coconut Curry Soup

A light refreshing soup – perfect for spring!

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Serves: 4-6 people          Prep Time: 10 minutes          Ready In: 40 minutes

Ingredients:

  • 1 lb of broccoli, chopped
  • 2 leeks, diced
  • 1 large onion, diced
  • 1 apple, cored and diced
  • 2 tbsp coconut oil
  • 1-2 tbsp curry powder
  • 2-3 cups of vegetable broth
  • 1/2-1 can of coconut milk

Directions:

  1. Chop and prepared vegetables and apple
  2. Heat oil over medium heat in a large pot
  3. Add onions and leeks and saute for 2-3 minutes
  4. Add 1 tbsp of curry powder, along with broccoli and apple
  5. Saute for another 5 minutes, taste and add more curry to your liking
  6. Next, add 2 cups of broth, bring to a boil and reduce heat
  7. Let simmer for 20-30 minutes
  8. Using a blender or immersion blender, puree the soup
  9. Add remaining cup of vegetable broth for desired thickness. I prefer thick soup, so I omit this step
  10. Transfer pureed soup back to pot and stir in coconut milk to desired consistency and taste
  11. Serve with a dollop of sour cream or greek yogurt, if desired
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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