Sweet & Sour Moose Stir-Fry

With a ton of peppers in my fridge and a bottle of moose in the cupboard, today I quickly whipped up a stir-fry with homemade sweet and sour sauce. Quick, easy and an excellent source of lean protein.

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Serves: 4          Prep Time: 10 minutes          Ready In: 30 minutes

Sweet & Sour Sauce:

  • 1/2 cup brown sugar
  • 2 tbsp ketchup
  • 2 tbsp vinegar
  • 1 small can of pineapple (with juice), or 1/4 cup pineapple sauce
  • 1 tbsp soy sauce
  • 1 tbsp corn starch

Combine all ingredients, except corn starch over medium heat. When it starts to boil, reduce heat, add corn starch, stir until combined and let thicken over low heat. Begin prepping veggies.

Stir Fry:

  • 2 tbsp of olive oil
  • 1 small onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 orange pepper
  • 1/2 shredded cabbage
  • 1 cup of shredded carrot
  • 1 large bottle of moose
  1. Heat oil in a large skillet.
  2. Add veggies and saute until desired softness
  3. Add moose, sauce, cover and let simmer on low for approximately 5 minutes
  4. Serve over a bed of rice of choice.
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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