Antipasto Pizza

I had a small jar of homemade antipasto given to me from a family member. Not knowing what it was, I opened the jar, and had a taste. I looked around the kitchen wondering how I could use it, and came up with this delicious light supper idea.

photo 1


Serves: 1           Prep Time: 10 minutes           Ready In: 20 minutes


  • 1 flatbread or pita shell
  • 1-2 tbsp of antipasto
  • 6-12 sun-dried tomatoes
  • 1 cup of spinach
  • 1/4 cup feta cheese
  • 2 slices of bacon, optional


  1. Preheat oven to 350
  2. Cook bacon, set aside to cool and crumble
  3. Sautee spinach for 2-5 minutes in a cast iron fry pan
  4. Spread anitpasto over flatbread, top with spinach, tomatoes, cheese and crumbled bacon
  5. Bake for 10 minutes

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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