Antipasto Pizza

I had a small jar of homemade antipasto given to me from a family member. Not knowing what it was, I opened the jar, and had a taste. I looked around the kitchen wondering how I could use it, and came up with this delicious light supper idea.

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Serves: 1           Prep Time: 10 minutes           Ready In: 20 minutes

Ingredients:

  • 1 flatbread or pita shell
  • 1-2 tbsp of antipasto
  • 6-12 sun-dried tomatoes
  • 1 cup of spinach
  • 1/4 cup feta cheese
  • 2 slices of bacon, optional

Directions:

  1. Preheat oven to 350
  2. Cook bacon, set aside to cool and crumble
  3. Sautee spinach for 2-5 minutes in a cast iron fry pan
  4. Spread anitpasto over flatbread, top with spinach, tomatoes, cheese and crumbled bacon
  5. Bake for 10 minutes
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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