Raspberry Chia Seed Pudding

Another variation on a staple breakfast recipe in my kitchen. This is so sweet it would make a nice dessert too!

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Servers: 2          Prep Time: 5 mins          Ready In: Overnight

Ingredients

  • 1/2 cup greek yogurt
  • 1/2 cup almond milk
  • 2 tbsp chia seeds
  • 2 tbsp of raspberry jam
  • raspberries to garnish

Instructions

  1. Combine everything except raspberries in a mason jar
  2. Stir until well combined
  3. Refrigerate overnight
  4. Serve with fresh raspberries
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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