Raspberry Chia Seed Pudding

Another variation on a staple breakfast recipe in my kitchen. This is so sweet it would make a nice dessert too!


Servers: 2          Prep Time: 5 mins          Ready In: Overnight


  • 1/2 cup greek yogurt
  • 1/2 cup almond milk
  • 2 tbsp chia seeds
  • 2 tbsp of raspberry jam
  • raspberries to garnish


  1. Combine everything except raspberries in a mason jar
  2. Stir until well combined
  3. Refrigerate overnight
  4. Serve with fresh raspberries

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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