Crunchy Thai-Peanut Salad

A perfect salad for summer this refreshingly light and crisp salad is a perfect BBQ side or makes a great lunch on its own.

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  • 3 cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 cup grated cabbage
  • 1/3 cup chopped red pepper
  • 1/3 cup chopped yellow pepper
  • 1/3 cup chopped orange pepper
  • 1 cup edamame beans
  • 1 cup chopped mushrooms
  • 1/4 cup sesame seeds


  • 1/4 cup natural peanut butter (I prefer crunchy)
  • 2 tbsp vinegar
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 2 cloves of garlic
  • 1 tsp grated ginger root


  1. Combine the ingredients for the dressing and stir until well combined. To sweeten, add a couple tsp of sugar, for more kick, add 1/4 tsp crushed red pepper flakes. Refrigerate.
  2. Combine the vegetables in a large bowl
  3. When ready to eat, toss salad and dressing and top with sesame seeds

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

2 responses to “Crunchy Thai-Peanut Salad

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