Crunchy Thai-Peanut Salad

A perfect salad for summer this refreshingly light and crisp salad is a perfect BBQ side or makes a great lunch on its own.

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Ingredients

Salad:

  • 3 cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 cup grated cabbage
  • 1/3 cup chopped red pepper
  • 1/3 cup chopped yellow pepper
  • 1/3 cup chopped orange pepper
  • 1 cup edamame beans
  • 1 cup chopped mushrooms
  • 1/4 cup sesame seeds

Dressing:

  • 1/4 cup natural peanut butter (I prefer crunchy)
  • 2 tbsp vinegar
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 2 cloves of garlic
  • 1 tsp grated ginger root

Directions:

  1. Combine the ingredients for the dressing and stir until well combined. To sweeten, add a couple tsp of sugar, for more kick, add 1/4 tsp crushed red pepper flakes. Refrigerate.
  2. Combine the vegetables in a large bowl
  3. When ready to eat, toss salad and dressing and top with sesame seeds
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

2 responses to “Crunchy Thai-Peanut Salad

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