Blueberry Coconut Popsicles

A refreshing snack perfect for summer! If you’re in a hurry, simply blend all ingredients and freeze. Or, to get the layered effect, follow the directions below. I found the popsicle moulds at Stokes for $5.99 and they worked great!

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Serves: 8 popsicles          Prep Time: 20 minutes          Ready In: 1-2 hours

Ingredients

  • 1 can coconut milk
  • 5 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cup blueberries
  • 1/4 cup lemon juice
  • 1/4 cup water

Directions

  1. Combine coconut milk, 3 tbsp of the maple syrup and the vanilla extract
  2. Pour into the popsicle moulds and freeze for 15 minutes
  3. Meanwhile, combine remaining ingredients, along with the 2 tbsp of maple syrup and process using an immersion blender or a blender
  4. Pour into the popsicle moulds and freeze approximately 30 minutes to an hour until completely frozen
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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