Meatless Mexican Pizza

With leftover black beans & corn in the fridge, a ripe avocado on the counter,  and a fresh bottle of homemade salsa in the cupboard, I threw together a Mexican twist on an Italian classic.

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Serves: 4           Prep Time: 10 minutes          Ready In: 35 minutes

Ingredients:

Directions

  1. Pre-heat oven to 350 degrees
  2. Spread salsa over entire surface of pizza crust
  3. Top with cheese
  4. Sprinkle beans & corn
  5. Top with sliced tomato
  6. Bake pizza for 20-25 minutes until cheese in melted
  7. Serve with guacamole or sour cream, if desired
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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