Meatless Mexican Pizza

With leftover black beans & corn in the fridge, a ripe avocado on the counter,  and a fresh bottle of homemade salsa in the cupboard, I threw together a Mexican twist on an Italian classic.

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Serves: 4           Prep Time: 10 minutes          Ready In: 35 minutes



  1. Pre-heat oven to 350 degrees
  2. Spread salsa over entire surface of pizza crust
  3. Top with cheese
  4. Sprinkle beans & corn
  5. Top with sliced tomato
  6. Bake pizza for 20-25 minutes until cheese in melted
  7. Serve with guacamole or sour cream, if desired

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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