Grilled Goat Cheese & Beet Sandwich

Inspired by a menu I seen at a local farm, here’s a great way to use bottled beets in a quick lunch recipe! If you don’t own a panini press, like me, grill it on a cast iron fry pan.

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Serves: 1          Prep Time: 5 minutes          Ready In: 10 minutes

Ingredients:

  • 2 slices of bread of choice, I used multi-grain from Tilt House Bakery
  • 2 tbsp goat cheese
  • bottled beets (recipe to follow)
  • 1 stem of a green onion
  • 1 tbsp olive oil

Instructions:

  1. Spread goat cheese on both slices of bread
  2. Add thin slices of beets to cover surface of one slice of bread
  3. Chop the green onion, and sprinkle over the beets
  4. Add second slice of bread
  5. Place sandwich on panini press and cook for about 5 minutes, OR, heat olive oil in a cast iron fry pan
  6. Grill sandwich for 3-5 minutes on each side
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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