Green Onion, Cracked Pepper & Sea Salt Biscuits

Baked biscuits from the oven are one of my favourite things to bake. A great side to soup, a wonderful addition to breakfast, and a meal in itself, paired with cheese, veggies or fruit. I had lots of green onion on the window sill and got inspired with this.

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Makes: 7 biscuits          Prep Time: 10 minutes          Ready In: 30 minutes

Ingredients:

  • 1 cup of flour
  • 1/4 cup corn meal
  • 1 1/2 tsp baking powder
  • 1 1/2 tbsp sugar
  • 1/2  milk
  • 1 tbsp lemon
  • 1/4 cup chopped green onion
  • 1/4 tsp cracked pepper
  • 1/4 cup butter
  • 1 tbsp melted butter
  • sea salt

Instructions:

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper
  2. In a one cup measuring cup, add lemon juice to milk and place in refrigerator
  3. Sift flour, corn meal, baking powder and sugar in a small bowl
  4. Cut butter into small chunks and add to flour mixture
  5. Chop green onion
  6. Melt remaining tablespoon of butter in microwave
  7. Prepare your workspace: lightly spreading flour over a countertop and having a roller, and a cookie cutter on hand
  8. Using your hands, crumble the butter into the flour mixture
  9. Next, pour buttermilk (you may not need it all) and form a ball
  10. Place the dough on floured surface, kneading as little as possible to flatten the dough
  11. Roll to 1/2 inch thickness and cut with a 2 inch cookie cutter or glass
  12. Place biscuits on baking sheet and top with melted butter and sea salt
  13. Bake on middle rack for 20 minutes
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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