Sweet Corn Muffins

There’s nothing better than farm fresh vegetables, pulled from the garden and sold that day. Another reason to love Lester’s Farm is that they provide free recipes along with all the fresh produce they sell. These turned out so yummy I couldn’t resist sharing them with you!


Makes: 12 muffins          Prep Time: 15 minutes          Ready In: 40 minutes


  • 1 1/4 cup flour
  • 3/4 cup cornmeal
  • 3 tsp baking soda
  • 1 tsp sea salt
  • 1 1/4 cup milk
  • 2 eggs
  • 3 tbsp honey
  • 1 1/2 cups sweet corn (3 ears)
  • 1/2 cup cheddar cheese
  • 1 tbsp canola oil


  1. Preheat oven to 350 degrees and grease a muffin pan
  2. Cut kernels off corn
  3. In a small bowl, sift dry ingredients
  4. In a large bowl, combine wet ingredients
  5. Slowly incorporate dry into wet, adding cheese and corn until just combined
  6. Bake 20-25 minutes, or until an inserted toothpick comes out clean
  7. Serve with butter and honey

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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