Kale & Collard Salad

Don’t let the name of this salad fool you. Fresh pears, crunchy walnuts, chewy raisins and soft crumbled feta are tossed between hearty leafs of kale and collard. Served with a homemade dressing, this salad can make a satisfying lunch or a great side for supper. This recipe made two servings of salad served on a large dinner plate (pictured below)




  • 1 pear, chopped
  • 1/4 cup raisins
  • 1/4 cup walnuts
  • 1/2 cup feta, crumbled
  • 2-4 leafs of collard
  • 6-8 leafs of kale


  • 1/8 cup apple cider vinegar
  • 1/8 cup olive oil
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • 1/2 tsp oregano


  1. Combine salad dressing and toss with kale & collard
  2. Add remaining ingredients and enjoy

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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