Homemade Bailey’s

Just in time for the holidays, here’s a great gift idea or something to keep in the fridge for Christmas visitors. I doubled the recipe for the best of both worlds. I filled five 250 ml mason jars as gifts and kept another five in the fridge for coffee and hot chocolate mix for the winter ahead.



  • 750ml Irish Whiskey (I used Jameson)
  • 1 cup Heavy or Whipping Cream
  • 14 ounces of Condensed Cream
  • 2 tsp vanilla
  • 1 tsp of instant coffee
  • 2 tbsp chocolate syrup (I used Newfoundland Screech Chocolate Sauce)


  1. Combine all ingredients in a blender and mix for 20-30 seconds (I used a handheld immersion blender)
  2. Transfer to an airtight container and refrigerate for up to 2 months
  3. Shake well before serving

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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