Homemade Bailey’s

Just in time for the holidays, here’s a great gift idea or something to keep in the fridge for Christmas visitors. I doubled the recipe for the best of both worlds. I filled five 250 ml mason jars as gifts and kept another five in the fridge for coffee and hot chocolate mix for the winter ahead.

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Ingredients:

  • 750ml Irish Whiskey (I used Jameson)
  • 1 cup Heavy or Whipping Cream
  • 14 ounces of Condensed Cream
  • 2 tsp vanilla
  • 1 tsp of instant coffee
  • 2 tbsp chocolate syrup (I used Newfoundland Screech Chocolate Sauce)

Directions:

  1. Combine all ingredients in a blender and mix for 20-30 seconds (I used a handheld immersion blender)
  2. Transfer to an airtight container and refrigerate for up to 2 months
  3. Shake well before serving
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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