Creamy Sea-Salted Fudge

This fudge is a delicious treat for the holidays, garnished with crushed candy canes. It’s also a great little holiday workout for your biceps as you’ll be vigorously stirring for up to 18 minutes. Makes for guilt-free indulgence!



  • 14 ounces of condensed milk
  • 1/4 cup unsalted butter
  • 150 grams light brown sugar
  • 3 tsp vanilla extract
  • 1/2 tsp of sea salt

To decorate/flavour

  • Crushed candy canes
  • Coarse decorating sugar
  • Freeze-dried fruit of choice
  • Sprinkles


  1. Line an 8×8 baking dish with parchment paper
  2. Combine all ingredients except the sea salt in a small sauce pan
  3. Mix ingredients with a wooden spoon over medium heat until the sugar has completely dissolved and the butter has melted
  4. Now turn up the stove to high and bring to a boil. You’ll need to reduce to heat slightly to avoid splatter while you stir the fudge constantly for 10 minutes
  5. Remove from heat and add sea salt and let stand for 2 minutes
  6. Now, stir vigorously for 5-8 minutes until the batter firms
  7. Transfer to baking dish and sprinkle topping of choice.
  8. Use a spatula to push the toppings into the fudge slightly
  9. Allow to cool at room temperature for 2-3 hours before cutting

About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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