Watermelon Salad

I got to spend a week on the Greek Island of Crete feasting on vegetarian meals prepared by incredible chefs while on a yoga retreat. Most evenings the conversation revolved around how amazing each dish was and the sharing of other recipes. This one was shared by a fellow moksha yoga member and, to quote her, “it tastes like summer in a bowl”

  

Ingredients

  • 4 slices of watermelon
  • 1/2 of a large or 1 small cucumber
  • feta cheese

Method

  1. Dice watermelon and cucumber and toss in a large salad bowl
  2. Top with as much feta cheese as desired
  3. ENJOY đŸ™‚
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About Carol Marie

Student of Life. Elementary Teacher. Food lover. Avid Outdoors Woman. Proud Newfie. Animal Lover. Yogi. Musician. View all posts by Carol Marie

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